With our Ready To Fruit kits, you can expect your first harvest in about 1-2 weeks after opening. From inoculation to harvest you can expect fresh mushrooms in 4-6 weeks, beginning to end. Sit back and watch the magic happen.

To obtain more than one flush simply soak spray or submerge your previously harvested fruiting block in some water and wait. You can also plant in the ground, spray, and watch the magic begin. This process can be repeated 2-3 times done correctly.

We offer a 30 day Return Window on all of our products. Send it back in time and recieve a full refund.

Nutrient-Rich Whole Foods: Mushrooms are a good source of vitamins, minerals, and antioxidants, such as vitamin D, selenium, and B-vitamins. Immune Support: Certain mushrooms, like shiitake and reishi, contain compounds that may boost the immune system. Antioxidant Properties: Mushrooms contain antioxidants that can help protect cells from damage caused by free radicals. Cardiovascular Health: Components in mushrooms may contribute to lower cholesterol levels and better heart health. Weight Management: Mushrooms are low in calories and can be a healthy, satisfying addition to a weight-conscious diet. Anti-Inflammatory: Some mushroom varieties have anti-inflammatory properties that may help reduce inflammation in the body. Digestive Health: Mushrooms provide dietary fiber, which can aid in digestion and promote gut health. Mental Health: Emerging research suggests that certain mushrooms, like lion's mane, may support cognitive function and mental well-being. Remember that the specific health benefits can vary depending on the mushroom variety, and it's essential to include them as part of a balanced diet for optimal results.

Mushrooms offer several sustainability benefits: Low Environmental Impact: Mushroom cultivation typically requires less water, land, and energy compared to traditional agriculture, making them an environmentally friendly food source. Recycling Agricultural Waste: Mushrooms can be grown on agricultural waste products like straw, wood chips, and other organic materials, effectively recycling these waste streams. Reduced Greenhouse Gas Emissions: Mushroom cultivation generates fewer greenhouse gas emissions compared to livestock farming, contributing to a lower carbon footprint. Bioremediation: Some mushroom species can help bioremediate polluted soils by breaking down and neutralizing contaminants. Efficient Resource Use: Mushrooms efficiently convert organic matter into protein, minimizing waste and resource consumption. Local Production: Mushrooms can be cultivated locally, reducing the need for long-distance transportation and associated carbon emissions. Vegan and Vegetarian Protein Source: Mushrooms provide a sustainable protein option for individuals seeking plant-based diets. Cyclic and Sustainable Farming: Many mushrooms, like oyster and shiitake, can be grown in a cyclical manner, allowing for continuous production and reduced waste. Wild Mushroom Conservation: Promoting sustainable harvesting of wild mushrooms can help protect natural ecosystems and biodiversity. Overall, mushrooms offer sustainable and eco-friendly food options, making them a valuable component of environmentally conscious diets and agricultural practices.

Cool and Dry Location: Store the substrate in a cool, dry, and dark place. Ideal storage temperature varies depending on the substrate type but generally falls between 40-60°F (4-15°C). High humidity or temperature fluctuations can lead to mold growth or degradation of the substrate. Airflow: Ensure good airflow around the stored substrate to prevent moisture buildup. Proper ventilation helps reduce the risk of mold or bacterial contamination. Keep It Sealed: Use airtight containers or bags to seal the substrate. This helps maintain the substrate's moisture content and prevents contamination. Make sure the containers are clean and free from any contaminants. Avoid Direct Sunlight: Keep the substrate away from direct sunlight, which can cause moisture loss and temperature fluctuations. Avoid Pests: Protect the substrate from pests, such as rodents and insects, which can damage or contaminate it. Storing substrate off the ground can help prevent access by pests. Monitor for Mold: Regularly inspect the stored substrate for signs of mold growth or unusual odors. If any issues are detected, take appropriate action to address the problem. Use in a Timely Manner: Substrate should be used within a reasonable time frame to ensure its freshness and effectiveness. Different substrates have varying shelf lives, so follow the manufacturer's recommendations. Proper storage of mushroom substrate is crucial for successful mushroom cultivation and preventing contamination. Always follow the specific guidelines provided with the substrate you are using, as different types of substrates may have unique storage requirements.

If stored correctly,(Cool, dark, and dry conditions) substrates and grains can be stored for a few months before use. Ready to fruit kits can be stored for up to 6 months refrigerated.

All of our products are sterilized through a industrial autoclave with steam and pressure. Our state of the art, custom sterilizer was fabricated specifically with mushroom production in mind. This process ensures our products are throughly sterilized 100% of the time.

Yes! We take pride in manufacturing 100% sterile mushroom cultivation produts 100% of the time. Our process is tested and individually tracked all of the time.