Our King Trumpet (Pleurotus eryngii) fruiting block showcases a strain that yields generous clusters of robust and flavorful mushrooms, known for their earthy, aromatic, and savory profile. While raw king trumpets may be dense and spongy, they lack aroma and taste. However, when cooked, they transform into a delightful combination of a soft, crunchy texture with a mild, savory umami flavor reminiscent of abalone.
In contrast to other oyster varieties, cultivating king trumpets can be challenging. They thrive in cooler temperatures and demand careful humidity control in the initial stages to prevent drying out or stunted growth. Although they may not reliably produce second flushes, controlled temperature and humidity conditions can encourage it. As such, we recommend these mushrooms for more experienced growers.